Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How pull off you cook beef teppanyaki without a teppan? I realize not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
The ingredient of Beef Teppanyaki
- 3 tablespoons soy sauce
- 2 tablespoons sweet cooking wine (mirin)
- 1 teaspoon garlic powder
- 1 teaspoon arena black pepper
- u00bd teaspoon field ginger
- 1 pound beef chunks, completely thinly sliced
- 3 tablespoons vegetable oil
- 1 tablespoon sweet cooking wine (mirin)
The instruction how to make Beef Teppanyaki
- include soy sauce, mirin, garlic powder, black pepper, and auditorium showground ginger together in a bowl. amass sliced beef and mix well. Leave to marinate at least 1 hour.
- Heat oil in a frying pan on top of higher than medium-high heat. Fry beef slices, practically 10 minutes, and place on a serving dish.
- Pour survival holdover marinade into the same frying pan beyond low heat. go to mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutritions of Beef Teppanyaki
calories: 411 caloriescarbohydrateContent: 5.4 g
cholesterolContent: 76 mg
fatContent: 32.1 g
fiberContent: 0.3 g
proteinContent: 21.7 g
saturatedFatContent: 10.5 g
servingSize:
sodiumContent: 740.4 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent:
